Prepare and execute the recipe for various menu items that require short preparation time. Take customer orders, prepare food according to customer requests, and serve customers at counters or tables. Perform food preparation tasks, such as making toast, salads, acai bowls, and specialty beverages such as coffee, fresh juice, and smoothies. Place prepared foods in bowls or plates and garnish. Clean and sanitize food preparation equipment, work areas, and counters or tables. Check and restock kitchen supplies. Organize and arrange ingredients into containers. Properly rotate all ingredients first in, first out (FIFO)date and label to ensure proper rotation of all fresh ingredients and food in coolers. Accept payments as necessary.