Levy Sector

Position Title: Culinary Cook 1

Pay Range: Up to $22.00

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1311781 .

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Summary:

Reports to Culinary Management for 310 Provisions at Intuit Dome. Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Maintains 310 Provisions sushi standards and specifications related to food preparation and food handling on a daily basis, understands measurement requirements.

Essential Duties and Responsibilities:

• Prepares, seasons, and cooks stocks, soups, sauces, meats, vegetables, desserts and other foodstuffs for consumption in hotels and restaurants

• Reads menu to estimate food requirements and procures it from storage

• Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles

• Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles

• Bakes, roasts, broils and steams meats, fish, vegetables and other foods. Adds seasoning to foods during mixing or cooking according to personal judgment and experience. Observes and tests food being cooked by tasting, smelling and piercing with fork to determine that it is cooked

• Responsible for ensuring food is cooked to proper standards.

Long Description

• Cleans kitchen equipment and practices all HACCP (Hazard Analysis and Critical Control Points) procedures.

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.

• Operates and maintains kitchen equipment as instructed.

• Assists in production planning, record keeping and reporting as required.

• Assists in the ordering and receiving of all food and supplies as required.

• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

• Attends in-service and safety meetings.

• Maintains good working relationships with coworkers, customers, administrators and managers.

• Performs job safely while maintaining a clean, safe work environment.

• Performs other duties as assigned.

Skills and Qualifications:

• Passion for Culinary and delighting our Guests with food!

• Minimum 2 years experience in culinary field with a focus on high volume production

• Culinary Education Degree or equivalent experience required with less than 2 years experience

• Must be at least 18 years of age to be considered for this role

• Proficient knife skills

• Proven knowledge of culinary techniques and terminology

• Proven ability to read and understand recipes

• Organizational skills; Ability to multi task and work in a very fast paced team environment

• Speed, accuracy and efficiency are required and ability to work well under pressure

• Ability to adapt to production requirements

Preferred Education:

• Vocation School training or High School certification

• Culinary Education Degree or equivalent

• Certification from CIA or equivalent

• Basic Wine Knowledge

• Recommendation from school

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app

• Associate Shopping Program

• Health and Wellness Program

• Discount Marketplace

• Employee Assistance Program