Location

Las Colinas Hotel

Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience.

Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match.

Job Description

The Sous Chef will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Responsibilities

• Controls the quality and consistency of all food served.

• Creates and adjusts work schedule according to workloads and occupancy.

• Order and receive ingredients and culinary supplies.

• Consistently conduct departmental line-ups.

• Maintains cleanliness of all food prep and production areas.

• Conducts a month end inventory of all products.

• Ensure work areas are set no less than 15 minutes prior to service.

• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.

• Assist in controlling food cost.

• Assist in producing and plating plates.

• Prepare and properly store food items for advanced production.

• Report any maintenance or security problems to the appropriate department promptly.

Qualifications

• Ability to work outdoors for extended periods of time (at least 8 hours/shift).

• Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.

• Ability to stand for extended periods of time (at least 8 hours/shift).

• Ability to ensure efficient, effective operation of the food production outlet(s).

• Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.

• Ability to read and comprehend detailed instructions, short correspondence, and memos.

• Ability to apply common sense understanding to carry out detailed written and/or oral instructions.

• Ability to write and perform daily prep list and par sheets.

• Ability to meet Omni Hotels & Resorts qualify and performance standards.

• Ability to update and maintain inventory.

• Self motivated, and ability to work with limited supervision.

  Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Job LocationsUS-TX-Irving

Posted Date6 days ago(12/18/2024 11:00 AM)

Requisition ID 2024-117016

of Openings 2

Category (Portal Searching) Culinary