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Marriott Food and Beverage Manager - Franchised in Kapaa, Hawaii

Additional Information

Job Number 24181773

Job Category Food and Beverage & Culinary

Location Sheraton Kauai Coconut Beach Resort, 650 Aleka Loop, Kapaa, Hawaii, United States, 96746VIEW ON MAP (https://www.google.com/maps?q=Sheraton%20Kauai%20Coconut%20Beach%20Resort%2C%20650%20Aleka%20Loop%2C%20Kapaa%2C%20Hawaii%2C%20United%20States%2C%2096746)

Schedule Full Time

Located Remotely? N

Position Type Management

Additional Information: This hotel is owned and operated by an independent franchisee, Sheraton Kauai Coconut Beach Resort. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Job Summary

Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.

Job Requirements:

  • Bachelor's degree in Hospitality Management or related field preferred

  • 3+ years of experience in food and beverage management, preferably in a hotel/resort setting

  • Strong leadership and communication skills

  • Ability to manage budgets and control costs

  • Proficient in menu planning and development

  • Understanding of inventory management and ordering procedures

  • Ability to work flexible hours, including weekends and holidays

  • ServSafe certification is a plus

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Benefits:

  • HMSA Blue Cross Blue Shield

  • Dental & Vision Coverage

  • Pet Insurance

  • Hotel Discounts

  • Tuition Reimbursement

  • Paid Time Off (vacation, sick, bereavement, and Holidays).

  • 401K Match

The salary range for this position is $60,000 to $75,000 annually.

This company is an equal opportunity employer.

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