Restaurant Sous Chef

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Position Cook

Category Food & Beverage

Description

The Restaurant Sous Chef assists the Chef in all kitchen operations and oversight of the Restaurant Culinary operations. Assuring kitchen cleanliness, assuring kitchen employees are meeting health dept standards, checking food inventories, and preparing lists for executive chef to order on a daily basis, seeing that each menu item is prepared according to company standards, checks inventory for needed supplies.

Helps the Chef train kitchen staff, makes sure all orders are received and placed in storage using our guidelines, make sure all orders coming in are correct and mistakes are corrected according to our agreement with our vendors, responsible for creating daily specials, scheduling all kitchen employees, managing kitchen staff and dishwashers.

Works with the Restaurant Chef and the Restaurant Manager to assure that payroll costs are kept to budgetary standards.

Salary: $25 to $28per hour based on experience, incentive program based on performance.

Benefits:

• Matching 401K

• PTO (Vacation and Sick pay)

• Hotel Discounts

• Career Development and Advancement Opportunities

• 50% off Meals during working hours

• Health insurance and life insurance.

Position Requirements

• 1-3 years previous experience on a similar position

• Professional communication skills are required

• Ability to take direction

• Ability to work in a team environment

• Ability to work calmly and effectively under pressure

• Must have problem solving abilities, be self-motivated and organized

• Commitment to quality service, and food and beverage knowledge

• Must be available weekends and holidays

Shift Evenings

Full-Time/Part-Time Full-Time

About the Organization Welcome to the online application process for Fort William Henry Hotel & Conference Center in Lake George, NY. You are applying for a position with a team of professionals who are dedicated to making Fort William Henry one of the finest places to visit in the Adirondacks. As a member of the Fort William Henry team, you will interact with the many guests we have in our hotels, shops, museum and restaurants. Being professional while in contact with our guests and employees is a major part of your role here.Our goal is to provide outstanding food, beverage, hospitality, facilities and entertainment for our guests while providing opportunities for the professional growth of our staff, improvements to our physical plant, and profit to our stockholders.Our high standards, and yours, enable us to give our guests an excellent dining and entertainment value - better than they would get anywhere else. We want to be recognized as the best at what we do. That will only happen if our staff feels the same way, and strives to achieve it.We take pride in our establishments, and expect that you too will be proud to be part of our staff.(All qualified applicants will be considered without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, prior arrest or conviction record, predisposing genetic characteristics)

This position is currently accepting applications.