Organization Overview:

The Mob Museum, the National Museum of Organized Crime and Law Enforcement, is a nonprofit museum with a mission of advancing the public understanding of organized crime’s history and impact on American society. The Museum is an acclaimed cultural attraction, presenting authentic stories via interactive exhibits, original multi-media, one-of-a-kind artifacts, and dynamic programming. The organization has been recognized as a Top Workplace in Las Vegas. For more information, visit www.themobmuseum.org

Position Overview: Staff members in the Line Cook position play a critical role in the Museum’s delivery of a world [1] class guest experience by preparing and presenting the Museum’s food offerings in accordance with menu and recipe standards.

Major Tasks and Responsibilities:

• Maintains a clean and efficient kitchen operation

• Prepare all menu items in accordance to recipe and preparation standards.

• Properly labels all prepared food items in accordance with Health Department standards.

• Contributes to ensuring the highest quality food is served on a consistent basis while striving to achieve total guest satisfaction and a world class guest experience.

• Assists in operation of a clean, organized, and well stocked kitchen.

• Assists in inventory control including accepting product deliveries, managing inventory through proper rotation and efficient ordering,

• Maintains proper kitchen sanitation and the timely completion of all assigned tasks.

• Maintains kitchen sanitation in accordance to state and local health regulations.

• Cleans, sanitizes, organizes, and restocks all kitchen equipment as needed.

• Properly labels all prepared food items in accordance with Health Department standards.

• Operates and maintains food preparation and other kitchen equipment.

• Performs quality control to ensure consistent presentation of food items to café, catering and speakeasy guests.

• Suggests menu and recipe enhancements to management.

• Consistently and accurately performs all recordkeeping related to food preparation activity, sanitation, inventory, etc.

• Maintains courteous, professional and friendly manner with fellow employees, volunteers and guests.

• Participates in fostering an organizational culture that values innovation, promotes inclusion, and inspires excellence in the work environment.

  Experience / Qualifications / Requirements:

• Minimum of 2 years' experience cooking in a fast-paced environment in varied kitchen positions (grill, fryer, pantry, sauté and prep) preferred.

• Demonstrated knowledge of proper food safety and sanitation procedures. • Must be able to work closing shifts and evenings as needed.

• Must possess hearing, visual and sensory abilities to observe and detect emergency situations, distinguish product, taste, texture, temperature and presentation and preparation.

• Must be able to reach, bend, stoop and frequently lift up to 50 pounds.

• Must be able to work in a standing position for extended periods of time (up to 9 hours).

• Finger/hand dexterity to operate kitchen machinery, knives, etc.

• Ability to withstand changes in temperature, occasional smoke, steam, and heat in a confined area.

• Ability to traverse stairwells, loading ramps, etc.

• Must possess all required work cards including Southern Nevada Health District Food Handlers Card prior to the opening.

• Passion for creating a world-class museum that is unrivaled in content and recognized for a truly outstanding guest experience. Education:

• High School Diploma or GED equivalent preferred. Work experience may be considered as a substitute for academic credential.

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