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MSG VENTURES, LLC Catering Attendant in Las Vegas, Nevada

POSITION:

Catering Attendant

SCHEDULE: Part-time

LOCATION: Las Vegas, NV

SALARY: Hourly Pay $25

TO APPLY

: https://www.sphereentertainmentco.com/careers/

SUMMARY

:

The Catering Attendant is responsible for the execution of daily catering operations and special events throughout the Sphere managed by manager and/or supervisor on duty. All catering functions are carried out according to event order specifications as communicated by the manager and/or supervisor. This individual also assists with general and event-related questions while exhibiting a warm, friendly and professional demeanor to build relationships that will enhance the guest experience.

MINIMUM/PREFERRED REQUIREMENTS:

  • General knowledge of all catering equipment, room set up and event execution.
  • Previous Food and Beverage experience in a front of house role within a high-end restaurant, hotel or arena/stadium catering environment.
  • Extensive Food and Beverage product knowledge.
  • Proven ability to listen, understand and communicate effectivelyand to follow written instructions with precision.
  • Passion for guest service and ability to prioritize multiple tasks in a fast-paced environment.
  • Comfortable working independentlywith minimal directionand as part of a large team.
  • Experience using POS system.

JOB RESPONSIBILITIES/DUTIES

:

  • Set up and execute assigned catering responsibilities by locations, maintain cleanliness of spaces during eventsand clean up catering areas at event conclusion; report any maintenance issues in a timely fashion.
  • Take accurateguest food andbeverage orders, set up products upon delivery and prepare beverages as requested.
  • Maintain your presence during catering events and address any guest questions or concerns, escalating to Manager and/or Supervisor as needed.
  • Ability to multitask between various locations and event functions.
  • Ensure the highest level of professionalism and hospitality is achieved in working with all types of clienteles.
  • Ensure all disposables, beverages and FandB service equipment are up to par/functional bothpre-and post-event.

Special Requirements

  • Able to walk and stand during the entire shift.

  • Ability to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 X 7 environment.

  • Certifications

    • TAM Card
    • Food Handlers Card
    • Non-Gaming Card

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