POSITION SUMMARY: The Night Crew Chief is responsible for providing an exceptional customer experience by presenting and ensuring the freshest quality product. Night Crew Chief\'s obtain this through overnight supervision of all functions in the grocery areas including but not limited to; achieving sales/operational results through ordering, inventory management, stocking, leveling, decision making, employee engagement, employee development, and encouraging an inclusive team atmosphere within the department, store and company. Night Crew Chiefs are additionally responsible for compliance to all laws, company policies and procedures including labor and safety regulations, asset protection and food safety. REQUIREMENTS: - Possess and use leadership skills to foster Big Y\'s culture of caring while living our vision and mission. - Supports Big Y\'s Diversity, Equity and Inclusion initiatives. - Must project a clean and professional appearance. - Ability to operate within, enforce and ensure compliance by others with company policies, procedures, and standards. - Willingness to cross train and learn other areas as needed. - Ability to work a flexible schedule in accordance with the needs of the store. - Must be 18 years of age. ESSENTIAL FUNCTIONS: - Demonstrate the ability to engage others to maximize the customer experience, by creating a personal connection that benefits our customers and communities, with every product, service and solution we provide. - Foster a positive work environment by encouraging employees to share their voice through open communication, fostering a team atmosphere, resolving disputes and conflicts creating a fair and consistent environment, and executing cross development of employees. - Participate in and identify high potential employees for advancement and growth through the Career Planning process by executing ongoing career discussions with employees, providing stretch assignments and honest feedback. - Maintain department conditions and supplies by assisting in oversight and completion of planogram integrity, CAO functions, inventory management, receive, break down load, stock shelves, level department, clean and organize backroom. - Ability to delegate and direct team members to ensure completion of all department responsibilities. - Knowledge of general overnight receiving practices (notify operator, door opening log, temperature inspection at time of delivery, securing all perishable items after received, and complete store walk after MIC leaves to ensure 100% security compliance). - Ability to adapt to and implement change through effective messaging by explaining the why behind the initiative to respective employees. - Ability to effectively use all current systems to maximize in stock position and product availability. Make necessary adjustments to minimize shrink and maximize sales, as well as, to meet the changing needs of the department (seasonality, sales trends, etc.). - Ability to build professional and productive working relationships at all levels of the company (including vendors, local partners, etc.) to ensure proper communication, compliance and execution of all Big Y initiatives. - Oversee operation, cleanliness, and maintain equipment/machinery, tools, and workstations. - Assist with the technical tasks and demands as necessary within the department. - Complete all training requirements by respective due dates. - Engage in and encourage continuous improvement through ideas and innovation. utilizing Big Y initiatives. - Adhere to and enforce all government employment and labor regulations, as well as all Company policies and procedures (e.g., employment laws concerning minors, harassment, discrimination, etc.). - Adhere to and enforce all government food safety and sanitation