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Dishwasher

No. 10 Eatery at WillowsAwake Winery

10 Leeds Junction Rd.

Leeds, ME 04263

A Dishwasher is responsible for cleaning dishes in a food service environment to

ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots,

pans, and glasses. Their duties include prioritizing loads of different types of

crockery and kitchenware, hand-washing dishes, loading the dishwasher and

placing dishes to dry.

Dishwashers unload the cutlery and dishes brought to the kitchen by Servers while

loading and organizing them into trays for the washer. Commercial dishwashers

are not always able to accommodate larger pans and pots so they may

occasionally need to be washed by hand. Organization of restaurant and event

equipment is required.

In addition, they may be asked to assist with:

Prep work

Taking garbage and trash to dumpster area

Washing work areas, refrigerators, cooking equipment, walls and floors

Assembling, maintaining and breaking down the dish machine

Dishwasher Skills and Qualifications

Skills and qualifications associated with the role of a Dishwasher include:

Ability to lift up to 50 pounds several times a day

Ability to place cases, pans, utensils and plates on both low and high shelves

Ability to work in hot and damp environments

Ability to respond to emergency situations to avoid endangering themselves

or others

Dishwasher Education and Training Requirements

A Dishwasher position is often the first job for high school students, especially

those looking to get into the restaurant industry. While a GED or a high school

diploma isnt required, they are often preferred.

Good Dishwashers are hardworking and can communicate easily with others. They

are agile and flexible, able to respond to different priorities and quickly rearrange

their workflow to immediately get kitchen staff and Servers the right type of dishes

they need. Successful Dishwashers have good stamina that allows them to

perform repetitive tasks and stand on their feet all day without getting too tired.

Growth opportunities & raises available to the right candidate.

Job Type: Part-time

Pay: \$16.00 per hour, or commensurate with experience

Benefits:

Employee discount

Physical setting:

Bar

Casual dining restaurant

Fine dining restaurant

Shift:

10 hour shift

8 hour shift

Day shift

Evening shift

Weekly day range:

Thursday through Sunday; evenings and weekends required.

Ability to commute/relocate:

Leeds, ME 04263: Reliably commute or planning to relocate before starting

work (Required)

Work Location: In person