School Foodservice Worker Responsibilities Primary Responsibilities: * Food Preparation: Prepare all food and menu items according to established recipes and guidelines, ensuring quality and consistency. * Meal Service: Serve meals to students and staff in a fast paced and friendly manner. * Cash Handling: Operate the cash register, handle transactions accurately, and maintain proper cash handling procedures when required. * Cleaning and Maintenance: * Perform cleaning duties, including dishwashing, pot washing, and sanitizing equipment and work areas. * Ensure cafeteria equipment is properly cleaned and maintained. * Report equipment malfunctions or safety hazards to supervisors promptly. * Food Setup and Safety: * Set up hot and/or cold food areas before meal service. * Regularly check and record food temperatures to comply with food safety standards. * Ensure proper labeling, storage, and handling of food to prevent contamination. Additional Responsibilities: * Compliance and Recordkeeping: * Adhere to all food safety and sanitation regulations, including HACCP (Hazard Analysis and Critical Control Points) guidelines. * Assist in maintaining accurate meal counts and records for compliance and reimbursement purposes. * Complete paperwork related to inventory, ordering, or other operational needs. * Meal Customization: * Prepare meals that meet USDA nutritional standards and accommodate special dietary needs or restrictions. * Assist with portion control to ensure consistent servings. * Prepare and package meals for delivery or takeout when applicable. * Customer Service: * Interact positively with students, staff, and visitors to create a welcoming atmosphere. * Respond to student and staff inquiries about menu items, including ingredient and allergen information. * Encourage students to make healthy food choices. * Team Collaboration: * Work collaboratively with other team members to support the overall operation. * Attend staff meetings and training sessions to stay informed about policy updates and safety practices. * Assist in training new employees as needed. * Flexibility: * Adapt to varying schedules and work in different school locations as required. * Support other team members during busy times or special events. Desired Qualities and Skills: * Reliability: Must be dependable and demonstrate a strong work ethic. * Willingness to Learn: Open to learning new tasks and procedures. * Flexibility: Ability to work in different environments and adapt to changing schedules. * Attention to Detail: Ensures accuracy in food preparation, safety, and recordkeeping. * Teamwork: Works well with others to achieve common goals. This comprehensive role ensures that school foodservice workers not only provide nutritious meals but also contribute to a positive dining experience for students and staff while maintaining high standards of cleanliness and safety. Work school schedule - Monday thru Friday 8:00 am-2:00 pm - No Nights, Weekends or Holidays Opportunity for advancement - Whitsons promotes from within! Please visit www.whitsons.com and click on the career center to create a profile and apply to this position. Online Applications only EOE M/F/V/D * High school graduate or equivalent. * Ability to speak and read English in order to understand and perform job assignments. * Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling. * Computer Skills/ Point of Sales * Cooking Skills / Recipe Adherence * Understanding of sanitation standards * Able to pass background check * Always present a positive and professional image in customer service Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled