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Arc Herkimer is looking for a Line Cook for the Tin Cup Tavern at the MV Golf and Event Center.  The Line Cook duties will consist of assisting the Head Chef with the daily tasks. Their main duties include preparing and cooking food, cleaning up prep areas and making sure the kitchen is stocked. 

This position is part time, seasonal.  Rate of pay $17.50/hr.  

Job duties (including but not limited to): 

• Set up and stock food items and other necessary supplies.

• Prepare food items by cutting, chopping, mixing, and preparing.   Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Prepares and cooks a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

• Cleans and sanitizes cooking surfaces.

• Performs inventory checks and completes food storage logs.

• Learn recipes and execution techniques for menu items

• Communicate effectively with the head chef/sous chef and waitstaff

• Receive orders and execute according to our recipes and procedures

• Washing dishes

• Menu knowledge

• Follows proper plate presentation and garnish set up for all dishes.

• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

• Portions food products prior to cooking according to standard portion sizes and recipe specifications.

• Ability to have a flexible schedule.

• Undertake other duties, responsibilities, and projects as may be required by supervisor.

Position requirements: 

• High School Diploma/GED preferred.

• Food service experience of one year preferred.

• Must be 18 years or older. 

Affirmative Action/Equal Opportunity Employer/ Veterans/ Disabled

Equal Opportunity Policy Statement

Arc Herkimer values diversity and seeks to sustain an environment in which the unique talents of each individual can flourish and contribute to the Arc Herkimer mission.  It is the policy of Arc Herkimer not to discriminate against any employee or qualified applicant for employment on the basis of their race, color, religion, age, sex, national origin, marital status, disability, veteran status, military status, sexual orientation, gender identity or expression (including transgender status), predisposing genetic characteristics/genetic information or carrier status, domestic violence victim status, ancestry, ethic group identification, traits historically associated with race, citizenship, creed, marital status, familial status, reproductive health decision making, and all other categories protected by applicable federal, state, or local law, including a known relationship or association with any member of a protected class.  This policy shall apply to all employment actions, including but not limited to recruitment, advertising, hiring, upgrading, promotion, transfer, demotion, layoff, recall, termination of employment, rates of pay or other forms of compensation, and selection for training/development at all levels of employment. 

Arc Herkimer prohibits discrimination by or against employees, interns, representatives, vendors contractors, and all other persons doing business with or for the agency. 

The agency is committed to Equal Employment Opportunity (EEO) and Affirmative Action in all aspects of its business and will utilize affirmative action to make employment decisions so as to further the principle of equal employment opportunity.  

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