Job Information
UCLA Health Clinical Inpatient Dietitian (Floater) in Los Angeles, California
Description
Under the
supervision of the Clinical Nutrition Manager, the Clinical Dietitian has
responsibilities for the medical nutrition therapy of inpatients in a
specialized area like Cardiology, Med/Surgery, GI, Renal, Organ Transplant, Liver Disease, Neurology, Head/Neck, Oncology, Critical Care, ED, and
overflow.
Responsibilities
include:
Assessment, documentation, implementation, monitoring and reassessment of the care plan
Patient education; referral for further care at discharge from UCLA health network.
NFPE and malnutrition.
Communicates with and works as a team member, interacting with dietetic technicians, food service personnel, nurses, physicians, patients, and other healthcare team members.
Participates in departmental activities, including performance improvement. Attends meetings and rounds.
This role does not cover the same units daily, instead, it covers the units that need coverage.
This position would be working at both UCLA Ronald Reagan Medical Center and Santa Monica Hospital and would be supporting both campuses based on operational needs.
Salary
range: $38.96- $51.39 Hourly
Qualifications
Registered Dietitian with 4 years of experience or Registered Dietician with 2 years of experience plus a Master's degree.
Registered Dietitian or Registered Dietitian/Nutritionist (RD/RDN) registered with the Academy of Nutrition and Dietetics' Commission on Dietetic Registration.
Preferred:
- Large academic hospital experience preferred
UCLA Health welcomes all individuals, without regard to race, sex, sexual orientation, gender identity, religion, national origin or disabilities, and we proudly look to each person’s unique achievements and experiences to further set us apart.
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