Description

UCLA Health's Santa Monica Hospital is seeking to hire an

Assistant Food Services Manager to join the Department of Nutrition. You will

assist with overseeing the day-to-day operations of the Dining Commons. Primary

duties include:

• Participating in the hiring process and training of new staff

• Supervising staff

• Tracking of employees schedule and performance

• Investigating and responding to customer feedback and suggestions

• Tracking food waste and monitoring portion control

• Ensure guests are having a positive experience

• Ensure compliance with operational standards, policies, laws, and ordinance

• Other supervisory duties assigned

Please note, this is a limited appointment that may convert

to career

Salary range: $28.30/hr - $54.74/hr

Qualifications

Valid ServSafe Food Protection Manager Certification (Accredited

by ANSI)

Minimum 1 year of food service experience

Ability to read, write, and speak in English clearly and

effectively

Proficient in following dimensions of restaurant functions

(food planning/preparation, purchasing, sanitation, recordkeeping, preparation

of reports, etc.)

Knowledge of policies outlined by JCAHO, HACCP, University,

and Hospital standards

Skill and ability to supervise culturally diverse personnel

Ability to lead, supervise, and mentor staff

Strong computer skills to operate food management systems

Skill in setting priorities and organizing workflow to

maximize efficiency and meet deadlines

Ability to interact effectively at all levels of the

organization

Ability stand, bend, walk, reach for prolonged periods of

time in hot or cold areas

Ability to lift, push, or pull 50+ pounds

Ability to work around or use strong cleaning solutions

UCLA Health welcomes all individuals, without regard to race, sex, sexual orientation, gender identity, religion, national origin or disabilities, and we proudly look to each person’s unique achievements and experiences to further set us apart.