Assistant Manager

• Description

• The Assistant Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. A successful candidate will have a positive attitude and good communication skills.

• Key responsibilities include supervising employees, ensuring customer satisfaction, overseeing operations.

• Friendly attitude, great customer service skills

• Strong verbal, reading and, strong math skills

• Detail oriented with the ability to multitask and prioritize

• Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied

• Demonstrate patience and a positive attitude while delegating tasks and giving instructions

• Work effectively and safely in a changing environment

• Capable of making quick and appropriate decisions

• Take ownership and responsibility to solve problems

• Requirements

• 18 years old or older

• Legal right to work in the United States

• Minimum High School Diploma

• Able to work flexible hours

• Valid Driver's license and transportation

• Minimum of two years previous management experience

• Basic computer literacy

• Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods