Description

SPECIFIC DUTIES AND RESPONSIBILITIES

• Correctly uses broil station to prepare all proteins to specified temperatures in conjunction with seasoning standards.

• Can identify all cuts of protein correctly and efficiently while ensuring quality control in the process.

• Has a working knowledge of all degrees of temperature that coincide with industry temperature gradations.

• Coordinates with remaining kitchen stations to execute dishes simultaneously for delivery to guests.

• Returns all unused protein to the walk-in at the end of each shift to ensure inventory and loss prevention.

• Maintains broiler temperature and cleanliness throughout service, not limited to correct breakdown and cleaning of the broil station at the end of shift.

• Requires reading and math skill for recipes and measurements.

• Ability to read, write, speak and understand recipes and communicate with other Team Members.

• Assists with development and improvement of menu items.

• Actively participates with staff to cook, prepare, dish-up and assemble all broiled items.

• Adheres to control procedure for food costs and quality.

• Verifies that all sanitation and nutrition practices are maintained by kitchen staff.

• Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.

• Prepare written food requisition for supplies and food items for production in the work station – inventory.

• Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained before, during, and after shift.

• Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors.

EDUCATION, TRAINING, AND EXPERIENCE

• High School Diploma or GED equivalence.

• Three-year minimum experience in food preparation and food knowledge is preferred.

• Experience with running and operating a broil station for a high end steakhouse required.

• Must be able to complete any classes or certifications required.

• Able to obtain a valid Racing License.