Description

SPECIFIC DUTIES AND RESPONSIBILITIES

• Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.

• Requires reading and math skill for recipes and measurements.

• Ability to read, write, speak and understand recipes and communicate with other Team Members.

• Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors.

• Actively participates with staff to cook, prepare, dish-up and assemble all menu items.

• Adheres to control procedure for food costs and quality.

• To encourage and abide by all health codes and hand washing guidelines.

• Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.

EDUCATION, TRAINING, AND EXPERIENCE

• High School Diploma or GED equivalence.

• One-year minimum experience in food preparation and food knowledge is preferred.

• Must be able to complete any classes or certifications required.

• Ability to obtain a valid Racing License Racing License.

Qualifications

Education

Preferred

• High School or better