Description

SPECIFIC DUTIES AND RESPONSIBILITIES

• Responsible for removing all tableware from dining room to kitchen, and ensuring all items are clean and presentable.

• Responsible for putting out sanitizer buckets bus tubs for all tableware, and then returning them to the kitchen when full.

• Responsible for stocking all drink stations with beverage products and cups as well as cleanliness of all drink stations.

• Ensures floors are clean and free of debris throughout the shift as well as sweeping and mopping at close of business day.

• Ensure the safety and security of Team Members and guests.

• Provide excellent guest service to both internal and external guests

• Greets guests approaching service area

STANDARDS OF PERFORMANCE

• Knowledge of food outlet operations.

• Ability to work in fast-paced environment.

• Maintaining interpersonal working relationships among all personnel.

• Willingness to work flexible hours

• Oral and written communication skills.

EDUCATION, TRAINING, AND EXPERIENCE

• A high school diploma or GED equivalent.

• Basic, entry-level knowledge geared towards guest service.

• Experience in fine dining restaurant preferred but not required.

• Ability to obtain a valid Racing License.