The Team Member is responsible for daily operations of our restaurant operations, in accordance with company Quality Service Cleanliness (QSC) standards as defined by the Operations Manual, for an assigned shift. Competitive Pay!!

ESSENTIAL FUNCTIONS

• Preparation of menu items to ensure compliance with all Popeyes Corporate Operations and sanitation standards. This is measured through Restaurant Progress Report (RPR), shops shift critiques, and Popeyes Mystery Shop scores.
• Good level of customer service and ensure orders are taken in a prompt, accurate and courteous manner. Resolves customer complaints as required.
• Cleaning of equipment and restaurant facilities to ensure maintenance of sanitation standards.
• Manages cash control per the policy manual for any assigned draw.
• Manages other key controllables during a shift, such as, food cost, cash, and waste within the assigned position that day.
• Potentially can be asked to help in the training of crew to include food prep, food and general safety, customer service, suggested selling techniques and sanitation.
• Team Members must be that is committed to delivering superior customer service.
• All other duties as assigned.