Knowledge of food processing. The use of knives, scissors, and saws. Must be able to stand on concrete floor for 8 hours or more, be able to stack tubs, lift boxes weighing 40 to 70 lbs. Be able to sort and styling meat on a belt. Ability to work in cold environment of 40 to 45 degrees. Will perform various duties during the process of poultry to include evisceration. Will work - 11:45 pm until 8:15 am. Sunday thru Thursday night.

!!!! Please wear facial covering when you are schedule to go to the interview per request of the employer !!! If hired they will supply you with a brand new one. (Will work in hot or cold environments) Must have 2 vaild IDs (no copies)

*Must have a referral to interview in person at this location. *

Urine Drug Screen Required Mental

Medical, Dental, Vision Benefits if selected and Holiday Pay

30 Day Probationary Period

Candidates will need to apply on PecoFoods.com/Careers -- Production FS -- need to indicate Production Worker as the position applying for and also indicate nights as the shift.

As a Poultry Production Worker you will: • Cutting, Trimming and Packing Poultry • Using knives, cleavers, meat saws, bandsaws or other equipment to perform meat cutting and trimming • Clean, trim, slice and section carcasses for future processing • Cut and trim meat to prepare for packing • Remove parts such as skin, feathers, scales or bones from carcass • Promote a safe work environment and commitment to a safe workplace for all • Perform other projects, initiatives and tasks as directed by leadership.