Employer: Beach Point Club Work site: 900 Rushmore Avenue, Mamaroneck, NY 10543Job Title: Dining Room CaptainJob Duties: Manage food & beverage service in the dining room. Supervise dining room staff (incl. select, train, schedule, assign tasks & evaluate). Maintain order, safety, & cleanliness and ensure that member satisfaction standards are consistently attained. Greet members & guests, discuss menu & specials, and resolve complaints. Assist with service, and inventory, as needed. Job Duties include: • Interacts with members and guests, including suggesting and describing available appetizers, entrees, desserts, alcoholic beverages, wines and daily specials. • Coordinates food service between kitchen and service staff. • Inspects all supplies, such as linens and silverware daily for proper appearance. • Assures all safety, accident & emergency policies & procedures are in place & consistently followed. • Assures that revenue control procedures are continually followed. • Selects, trains, schedules, supervises and evaluates service staff. • Inspects dining room to ensure proper maintenance, cleanliness and safety. • Provides layout and design recommendations to applicable managers. • Suggests dining room decorations for special themes. • Assures that pre-opening and closing cleaning tasks are assigned and completed as required. • Assists with service of food and beverages in outlets and for special functions when needed. • Assists with table clearing and re-setting as needed. • Suggests when additional service supplies and small equipment are needed. • Enforces established rules, regulations and policies. • Assists in restaurant inventory assessments. • Conducts pre-service employee briefings (line-up meetings). • Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed. • Coordinates any special requests including dietary needs with the Executive Chef. • Completes other appropriate assignments made by the Restaurant Manager. Job Requirements:• High School Diploma or foreign equivalent. • One (1) year of serving experience in a fine dining or banquet setting.• Requires skills (via 1 year of experience) as follows: o Leading, heading, or supervising wait staff;o Working with process & equipment used to store, care, prepare, cook, & serve food in large quantities;o Recommending wines & cocktails, and demonstrating proper wine service. Apply via email at randy@beachpointclub.org

Minimum Salary: 52062.00 Maximum Salary: 52062.00 Salary Unit: Yearly