Position Title:

Food Service Worker II-Retail

Department:

Dining Services-University Ctr

Term of Assignment:

Continuing

Term End Date, If Applicable:

*FLSA Status: *

Non-Exempt = overtime eligible

Work Schedule:

Traditionally Sunday-Friday between the hours of 9:00 am and 10:00 pm including afternoon and weekend shifts

Salary:

$17.00 starting; $17.85 working

Travel:

No travel

Brief Statement of Duties

Brief Statement of Duties:

Under routine supervision, perform a variety of duties necessary for the daily maintenance, operation and supervision of employees in a retail operation. Provide skills and perform duties in the preparation and resale of various food, beverage and retails items. Ensure success through excellent customer service and maintenance of retail operation standards.

Minimum Qualifications

Required Education:

High School Graduation or Equivalent

Discipline / Degree Area:

Required Specialized Training/Certifications:

Required Minimum Work Experience:

Three years' experience in retail/convenience store and/or retail restaurant. One year experience utilizing computerized cash registers and handling cash. One year experience in a retail restaurant or convenience store cooking, short order, grill, and/or pizza preparation.

Knowledge, Skills, Abilities, or Attributes Required for Satisfactory Performance of the Position Duties:

Customer and Personal Service-Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Politeness, being courteous, tactful and helpful in dealing with the public and mem