Production Cook

Apply now (https://secure.dc4.pageuppeople.com/apply/1007/gateway/default.aspx?c=apply&lJobID=494546&lJobSourceTypeID=796&sLanguage=en-us) Job no: 494546

Work type: Staff

Location: Marquette, MI 49855

Categories: Food Service, Other

Position Title:Production Cook

Department:Dining Services-Central Office

Term of Assignment:Continuing

Term End Date, If Applicable:

FLSA Status: Non-Exempt = overtime eligible

Work Schedule:Variable shifts/days/locations; including afternoon and weekend shifts; typical work hours are between the hours of 6:00 am and 8:30 pm.

Salary:$17.00 starting; $17.85 working

Travel:No travel

Brief Statement of Duties

Brief Statement of Duties:Under routine supervision, provide skills and engage in the preparation of food. Prepare a wide variety of soups, salads, entrees, desserts, bakery and pastry items; use a variety of kitchen equipment; follow standardized recipe files; and make recommendations for change/improvement.

Minimum Qualifications

Required Education:High School Graduation or Equivalent

Discipline / Degree Area:

Required Specialized Training/Certifications:

Required Minimum Work Experience:Three years' food service experience in kitchen production while working in a quantity food service setting (e.g., university, large volume public school or large hotel/restaurant-type setting).

Knowledge, Skills, Abilities, or Attributes Required for Satisfactory Performance of the Position Duties:Customer and Personal Service-Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Active Listening-Giving full attention to what other people are saying; taking time to understand the points being made; asking questions as appropriate; and not interrupting at inappropriate times.

Instructing-Teaching others how to do something.

Speaking-Talking to others to convey information effectively.

Service Orientation-Actively looking for ways to help people.

Social Perceptiveness-Being aware of others' reactions and understanding why they react as they do.

Possess the physical capability to perform all of the duties and responsibilities of the position.

Oral Comprehension-The ability to listen to and understand information and ideas presented through spoken words and sentences.

Manual Dexterity-The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.

Problem Sensitivity-The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.

Additional Desirable Qualifications

Additional Desirable Qualifications:Food Service Sanitation Certification.

Leadership ability demonstrated by experience.

Willingness to improve skill level.

Experience in gourmet/banquet/catering cooking/preparation.

Vocational education training in baking, cooking, salad making, etc.

Other

Special Instructions to Applicants:

Submit application, cover letter, resume and reference list

Contact Information:

Brenda Bickler, Employment Specialist, 906-227-2114

Equal Employment Opportunity:NMU is an equal opportunity, affirmative action employer of protected veterans and individuals with disabilities, and is strongly committed to increasing the diversity of its employees.

Advertised: Sep 13 2024 Eastern Daylight Time

Applications close: Sep 26 2024 Eastern Daylight Time