**Cajun Tex, voted Marshall's Hometown Best in several categories, is now seeking a restaurant cook to join our team.

Job duties may include (but are not limited to) the following:

• Prepare and provideoutstanding meals for customers in accordancewithpre-set traditional recipes;

• Weigh, measure, mix, and prep ingredients;

• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients;

• Check food and ingredients for freshness and maintain food safety and cleanliness guidelines at all times;

• Work well under pressure in a fast-paced environment, preparing dine in and to go orders;

• Ensure that kitchen area, equipment, and utensils are sanitized and clean.

  RESTAURANT COOK REQUIREMENTS:

• Experience with Seafood, Cajun, and/or Comfort food is preferred, but not required;

• Prior experience in related food and beverage service and food preparation positions is preferred but required;

• Possess current food handler's certificate (can be obtained online prior to first day of work);

• Good working knowledge of accepted sanitation standards and health codes;

• Ability to use slicers, mixers, grinders, food processors, etc.

• Must be at least 18 years old due to food processing equipment.

  Employer complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans' status.