JOB REQUIREMENTS: JOB ID: 21433 JOB DETAILS: The Department of Kinesiology, Health, Food and Nutritional Sciences (KHFNS) at the University of Wisconsin-Stout invites applications for a 9-month, tenure track faculty position in food science commencing on August 18, 2025. We are seeking a dynamic, creative individual with expertise in food science and food safety engineering to assist us with the implementation of innovative food science and technology undergraduate and graduate programs. As a polytechnic university, we support student learning in alignment with UW-Stout\'s polytechnic tenets of applied learning and research, business and industry collaboration, and career-focused experiences. The appointment will be at the assistant or associate professor level and rank will be determined at time of hire commensurate with the successful candidate\'s academic preparation and experience. RESPONSIBILITIES UW-Stout is a primarily teaching institution with faculty teaching typically 24 credits per year. As such, faculty hired for this position teach an average of 12 credit hours of coursework each semester, including undergraduate and graduate-level courses in Food Science and Technology. As a teaching-focused campus, our faculty are expected to meet the responsibilities below. Teach effectively undergraduate and graduate courses (online and on-campus). Courses may include but are not limited to food science, food quality, food preservation and safety engineering, food innovations and plant management, and food plant design and sanitation. Design and deliver innovative curricular strategies, which include utilizing learning with digital technologies. Provide student academic advisement and conduct assessment of student learning. This includes contributing to academic program assessment and continuous improvement processes, in collaboration with faculty and staff. Write grant proposals and conduct research in the field of food science and food safety engineering. Supervise graduate and undergraduate students. Provide professional services to the department, university, and profession. APPLICATION INSTRUCTIONS Complete applications received by end of day, January 5, 2025 are ensured full consideration. Applications submitted after January 5th may be reviewed at the discretion of the search committee or until position is filled. To apply, click on the APPLY button or go to: https://www.uwstout.edu/about-us/careers-jobs Required application materials: 1. Cover letter * 2. Curriculum vitae 3. Unofficial copies of undergraduate and graduate transcripts 4. Teaching statement/philosophy (Separate document, limited to one page) 5. Research statement (Separate document, limit to two pages) 6. Names and contact information for a minimum of three (3) professional references who can speak to your skills and abilities for the position It is the policy of UW-Stout to provide reasonable accommodation to qualified applicants with disabilities. If you need assistance, or accommodation in applying because of a disability, please contact us using the information below. Employment opportunities will not be denied because of the need to make reasonable accommodation for a qualified individual\'s disability. For questions regarding this position or recruitment, please contact: Search Committee Chair: Eun Joo Lee Email: leeeu@uwstout.edu If you need assistance with the online application process or if you submitted your application prior to uploading all the required application materials, please contact: Search Coordinator: Angela Kinney Email: kinneyange@uwstout.edu For additional details and to apply, visit the following website and search for Job ID 21433: www.careers.wisconsin.edu ***** OTHER EXPERIENCE AND QUALIFICATIONS: Minimum / Required Have one of the following by date of hire: o Doctorate degree in food science or closely related fields. o Master\'s degree in food science or close y related fields and at least five (5) years of professional experience in food safety engineering Interest in teaching university-level courses in the area of food science and/or food safety engineering Highly Desired / Preferred Two or more years of teaching, teaching assistance, and/or industry experience in food science and food safety engineering or related field Interest in mentoring university students in research Grantsmanship Active membership/leadership in a national food science related professional organizations A terminal degree (Ph.D., etc.) required for promotion to full professor, unless by special exception process. ***** APPLICATION INSTRUCTIONS: Apply Online: www.careers.wisconsin.edu