Job Information
Cargill FSQR Technician - Protein in Milwaukee, Wisconsin
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Milwaukee, WI
Job Type: Full Time
Shift Available: 2nd
Compensation: $25.25/hr
Benefits Information
Competitive Pay
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Paid Vacation and Holidays 401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Production: health benefits commence on the 1st of the month after 90 days of employment
Salary: health benefits commence on the 1st of the month following the date of hire
Principal Accountabilities
The principal job duties of a technician are all related to food safety and quality. Duties may include but are not limited to:
Champion of personal safety and food safety
Complete pre-operation and work alongside USDA
Monitoring of products with fat analysis, shear testing, temperature and moisture checks
Cook attributes
Perform sensory evaluations of product
Test and hold procedures
Hold and release procedures
Entering data into a computer
Preventative maintenance on FSQR equipment
May teach, train, or coach others on work activities, methods and procedures
Ensure all stakeholders follow GMPs, good housekeeping and maintain plant policies
Maintaining a safe working environment
Required Qualifications
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
12 months experience in manufacturing or other high paced environments
Must be able to understand, speak, read and write English
Basic math skills
Decision making/problem solving skills
Computer skills using Microsoft Office package
Work in a cold environment
Ability to climb ladders/stairs and stand/walk for long period of time.
Preferred Qualifications
2 years experience in manufacturing or other high paced environments
Previous food safety or quality experience
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet
Cargill
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