Description

Essential Functions:

• Delivers food orders to guests dining in a full-service restaurant.

• Presents proper food items by seat position according to the ticket.

• Carries an oval tray in a traditional style restaurant containing hot and cold food items.

• Expedites kitchen line in the absence of the Expo.

• Provides excellent service to guests.

• Maintains restaurant service standards.

• Ensures a smooth and efficient operation.

• Communicates with each part of the kitchen to ensure the tickets are being filled correctly.

• Ensures the quality and accuracy of every order is fulfilled.

Performs other tasks as assigned.

Core Competencies:

• Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive

• Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success

• Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations

• Demonstrates the courage and initiative to present new ideas and perspective to create positive results

• Exhibits respectful consideration of viewpoints, situations and others

• Puts the guest at the forefront of every decision

Essential Functions:

• Strong interpersonal and communication skills required

• Strong organizational skills and attention to detail required

• Ability to work in a fast-paced environment ‘

Ability to multitask

Knowledge/Work Experience:

• Must be 18 years or older

• High school diploma or G.E.D preferred

• Some experience in hospitality or customer service preferred