Description

Salary Range: $20.34 - $22.60

Essential Functions:

• Cleans and maintains floors and walls in designated food service areas.

• Cleans and sanitizes the entire kitchen area.

• Collects and removes trash from all areas of the operation following established procedures.

• Consistently adheres to RWC information related to the proper and safe use of chemicals in the workplace.

• Maintains inspection readiness always.

• Uses and maintains equipment per manufacturer and department guidelines.

• Report all issues or maintenance defects to the Executive Chef/Sous Chef.

Performs other tasks as assigned.

Core Competencies:

• Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive

• Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success

• Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations

• Demonstrates the courage and initiative to present new ideas and perspective to create positive results

• Exhibits respectful consideration of viewpoints, situations and others

• Puts the guest at the forefront of every decision

Essential Requirements:

• Knowledge of safety and sanitation standards

• Organizational skills required

• Ability to work in a fast-paced environment

• Ability to be on your feet and alert for extended periods of time

• Strong attention to detail

Knowledge/Work Experience:

• Must be 18 years or older

• High School diploma or G.E.D preferred

• One (1) year experience in related field

• Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission