Greet guests with a smile and provide a warm welcome. Take and deliver food and drink orders to guests in a fast and efficient manner. Ensure the cleanliness and organization of the restaurant area. Maintain knowledge of menu items and specials. Handle cash and credit card transactions accurately and efficiently. Provide friendly and professional customer service at all times. Communicate any guest concerns or complaints to the appropriate supervisor. Follow all food safety and sanitation guidelines. Assist with other tasks and deities as needed to support the overall function of the restaurant.