JOB REQUIREMENTS: Communicate with customers regarding orders, comments, and complaints. Accept payment from customers, and make change as necessary. Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment. Perform cleaning duties, such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary. Balance receipts and payments in cash registers. Request and record customer orders, and compute bills, using cash registers, multi-counting machines, or pencil and paper. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures. Clean and organize eating, service, and kitchen areas. Serve customers in eating places that specialize in fast service and inexpensive carry-out food. Collect and return dirty dishes to the kitchen for washing. Wash dishes, glassware, and silverware after meals. Wrap menu items such as sandwiches, hot entrees, and desserts for serving or for takeout. Prepare and serve cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen-custard machines. Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags. Replenish foods at serving stations. Take customers\' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders. Distribute food to servers. ***** APPLICATION INSTRUCTIONS: E-Mail a Rsum: jobs@drmarbys.com Apply Online: https://applyarbys.com