Job Information
Rutgers The State University PTL/COAD Fall 2022 Internal - Culinary Nutrition and Culinary Nutrition Lab in New Brunswick, New Jersey
Position Details
| Recruitment/Posting Title | PTL/COAD Fall 2022 Internal - Culinary Nutrition and Culinary Nutrition Lab |
|---|---|
| Department | SEBS - Nutritional Sciences |
| Salary | Salary per Credit |
| Posting Summary | Part-time Lecturer to teach 1 section of the undergraduate course, Culinary Nutrition (11:709:201; 3 credits) and 2 sections of the undergraduate course, Laboratory for Culinary Nutrition (11:709:202; 1 credit per section), in person during the Fall 2022 semester. These courses provide students with an overview of culinary food principles and preparation that will provide a broad foundation for students interested in a food-related career and/or to enhance their food-related knowledge and skills for the betterment of their health. Interested candidates should have an advanced degree in nutrition or closely related field, have an active ServSafe Managers certificate, and be actively engaged in culinary nutrition with at least 5 years of relevant experience. Preference will be given to candidates with the Registered Dietitian/Nutritionist (RDN) credential, experience teaching lab-based courses, experience directing teaching assistants, demonstrated evidence of past teaching effectiveness, online teaching experience, and experience teaching in-person and quickly transitioning to online instruction during public health calamities. Please contact Joshua Miller (jmiller@sebs.rutgers.edu) or Carol Byrd-Bredbenner (bredbenner@sebs.rutgers.edu) to apply or for more information. |
| Position Status | |
| Posting Number | 22FA0905 |
| Posting Open Date | 08/01/2022 |
| Posting Close Date |
| Minimum Education and Experience | Interested candidates should have an advanced degree in nutrition. or closely related field, active ServSafe Manager certificate, and at least 5 years of relevant experience. |
|---|---|
| Certifications/Licenses | Registered Dietitian/Nutritionist (RDN) credential |
| Required Knowledge, Skills, and Abilities | Prior work experience in culinary nutrition as well as teaching undergraduate university level online courses addressing the course content is preferred. Preference will be given to candidates with the Registered Dietitian/Nutritionist (RDN) credential, demonstrated evidence of past teaching effectiveness, online teaching experience, and experience teaching in-person and quickly transitioning to online instruction during public health calamities. Online teaching platforms, including Canvas, Zoom, and others as needed. |
| Equipment Utilized | |
| Physical Demands and Work Environment | Employee must be able to carry light loads, set up foods laboratories, and act quickly in case of lab emergency (e.g., fire). |
| Overview | |
| Statement |
| Special Instructions to Applicants | |
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| Quick Link to Posting | |
| Campus | Rutgers University-New Brunswick |
| Home Location Campus | Cook (RU-New Brunswick) |
| City | New Brunswick |
| State | NJ |
| Location Details |
Under Policy 100.3.1 , if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Additional infection control and safety policies may apply. Prospective employees should speak with their hiring manager to determine which policies apply to the role or position for which they are applying. Failure to provide proof of vaccination for any required vaccines or obtain a medical or religious exemption from the University will result in rescission of a candidate's offer of employment or disciplinary action up to and including termination.
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