Hiring Company:

Boar's Head Provisions Co., Inc.

Overview:

Job Description:

​​​​​​Responsibilities:

• Responsible for performing tasks as described and assigned by department Supervisor.

• Responsible for working in a safe manner.

• Responsible for ensuring product specifications are attained.

• Performs job assignment in a cost conscious manner.

• Strives to satisfy the requirements of internal and external customers.

• Responsible for being at workstation on time each workday.

• Participates in the Total Quality Management (TQM) process.

• Works as a team player with other department members.

• Communicates well with other department employees as well as support groups for the area.

• Ability to be flexible as to various job assignments and working conditions.

• Responsible for following GMP’s, SOP’s, plant rules and policies.

• Must be able to work in temperatures 80° to 90° F, as well as temperatures 35° to 45° F.

• Responsible for hourly checks of the machine parameters to ensure it is running correctly.

Qualifications:

• High school diploma or GED required.

• Responsible for ensuring salometor and chlorine levels of the brine are accurate.

• Must have a firm understanding of the procedures that need to be followed if the line stops for any reason.

• Must be computer literate and able to navigate software.

• Must have the ability to produce error free operational documentation.

Location:New Castle, IN

Time Type:Full time

Department:High-Pressure Pasteurization - 1st shift