QUALIFICATIONS: Determine quantities of each food item to be prepared daily.

Prepare items in a timely fashion for service to produce a fresh, attractive and appetizing product, utilizing batch cooking.

Prepare regular and specialty pizzas as well as other products for the pizza station and any other duties assigned.

Physical stamina is required to tolerate continuous standing, stooping, reaching, grasping, kneeling, walking, bending and lifting of objects weighing up to approximately 50 pounds.

1 Pizza position, 1 Stock position, 1 Server position