109444BR

Job Title:

Distribution Warehouse Director

Location:

Performance Maryland (0640)

Job Description:

The Warehouse Director position will perform the following duties:

• Responsible for the coordination and workflow of the warehouse.

• Designs and implements processes and procedures to meet the company’s overall strategic operations plan.

• Directs the ordering and upkeep of products, building, material handling equipment and inventory.

• Supports, builds and continues initiatives for improvement in safety, quality, productivity, cost and associate relations.

Req Number:

109444BR

Address Line 1:

1333 Avondale Road

Job Location:

New Windsor, Maryland (MD)

Shift:

1st Shift

Full Time / Part Time:

Full Time

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .

Required Qualifications:

High School Diploma or Equivalent; Minimum of 8-10 years in a warehouse/distribution environment; Minimum of 5 years of people management experience.

Division:

Performance Foodservice

Job Category:

Warehouse

Preferred Qualifications:

Foodservice distribution environment; experience with Warehouse Management Systems; Ring Scanning; AS400 experience; Budgeting, including P&L & Expense management.

State:

Maryland

Company Description:

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Benefits:

Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)