Part-Time Bakery Department Cake Decorators

DUTIES AND RESPONSIBILITIES

Observe and follow all company policies and established procedures. Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy. Assist in special projects and perform other functions as assigned by supervisor. Assist in training other associates when assigned and certified. Maintain solid communication in the department and throughout the organization. Work within our company's management planning guidelines to maintain productivity. Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards. Treat all co-workers with fairness, dignity, and respect Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc.). Observe and maintain company's sanitation and food safety standards. Prepare, proof, and bake product as assigned. Perform all other duties as assigned.

QUALIFICATIONS

Effective communication, customer service, and selling skills. Effective interpersonal skills and desire to work in a team environment. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Must meet minimum age requirements to perform specific job functions.

Physical Requirements

Perform repetitive grasping, pinching, squeezing, and hand/arm motions while standing/walking the majority of the shift. Lift up to 30 lbs. 40% of the time and up to 40 lbs. occasionally. Reach to shoulder level or overhead on occasion while lifting up to 20 lbs. on occasion.