108402BR

Job Title:

Picker/Packer

Location:

Reinhart Black River Prod (0569)

Job Description:

Position Summary:

Accurately and efficiently pick product and prepare orders for shipment observing all safety regulations and ensuring all quality standards are met while maintaining the efficient flow of product through the production process.

Works independently and communicates well with other departments (verbally/written/computer) to move work through the system in an organized fashion.

Functions as a team member within the department and organization, as required, and perform any duties assigned to best serve the company.

Position Responsibilities:

• Accurately and efficiently pick and pack product according to established standards.

• Run scanning equipment.

• Pack orders to the customer’s requirement and/or from provided specifications.

• Meet established productivity standards and quality standards.

• Self-identifies mistakes, identify problems and recommend solutions, provide candid and timely feedback to all levels in the organization, involve others in problem-solving when needed and see all responsibilities through to a successful completion.

• Performs other related duties as assigned.

Req Number:

108402BR

Address Line 1:

449 River Street

Job Location:

North Springfield, Vermont (VT)

Shift:

1st Shift

Full Time / Part Time:

Full Time

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .

Required Qualifications:

Required Experience: 6 Months - 1 Year warehouse and/or distribution work experience. Must be able to work the scheduled / assigned times and required overtime for the position. Able to stand, walk, reach and lift repeatedly throughout shift. Able to lift and stack product between 10-35 pounds and up to 80 pounds occasionally throughout shift. Able to work in multi-temperature environments, i.e. cooler, freezer and dry. Pass pre-employment drug test.

Division:

Performance Foodservice

Job Category:

Warehouse

Preferred Qualifications:

1 - 2 Years. Warehouse and / or production work experience.OSHA Forklift operator certificate.

State:

Vermont

Company Description:

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.

Benefits:

Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)

Compensation:

$16 - $18- Depending on Experience