POSITION: Cook - Lakeside

SCHEDULE: Full Time

LOCATION: Pahrump, NV

SALARY: Will discuss with applicant.

TO APPLY:

https://www.hrapply.com/goldenent/AppJobView.jsp?link=53320andpage=AppJobList.jspandskimSessionName=com.hrlogix.view.tags.bootstrap.table.JobListTableandskimName=requisition.requisition_idandskimNdx=0andop=reset

SUMMARY:

Responsible for preparing a variety of food items, cleaning kitchen and other areas and maintaining inventory rotation.

MINIMUM/PREFERRED REQUIREMENTS:

• 1 year experience cooking in high volume restaurant preferred
• Strong knowledge of kitchen equipment and sanitation guidelines
• Previous experience working in a team or group environment
• Able to interact with others in a professional and courteous manner
• Ability to functionally communicate occupational-based English, both written and verbal
• At least 18 years of age
• High school diploma or equivalent preferred
• Obtain and maintain all work cards as required by the company
• Verify right to work in the United States

JOB RESPONSIBILITIES/DUTIES:

• Cook all food according to predetermined menu specifications and guidelines
• Responsible for portioning all food according to predetermined weight specifications and portion sizes in order to maintain cost controls
• Maintain company and health sanitation requirements at all times
• Ensure all kitchen areas and equipment remain properly cleaned
• Completion of shift inventories and daily perpetuals
• Accurately check in food deliveries
• Proper rotation of all perishable food items and adherence to FIFO standards
• Have an understanding and proficiency in the operation of all kitchen equipment and utensils
• Operating all necessary food preparation equipment including fryers, broilers, slicers, microwave ovens, pizza ovens, salamanders (cheese melters) and grills
• Skilled in establishing and maintaining effective working relationships with staff
• Promote team work within the kitchen and all other areas of the establishment as it relates to your ability to complete the tasks assigned to you
• Provide outstanding customer service in a timely manner to both guests and fellow team members
• Perform other duties as assigned

Physical Requirements

• Frequently lift and/or carry up to 50 lbs. at floor, knee, waist, and chest levels
• Frequently bend, reach, twist, squat, and kneel
• Constant walking, standing, distinguishing between tastes and shades of color, and use of hearing and vision

Work Environment Potential Conditions

• Indoor
• Extreme hot and cold temperatures, including humidity
• Slippery surfaces, chemical agents, and exposure to dust, fumes and/or gases