Food Service Worker - Patrick SFB Riverside Dining

SUMMARY:

Responsible for assuring assigned job tasks are completed within contract time frames and quality standards.

ESSENTIAL FUNCTIONS:

The list of essential functions below is intended to be representative of the tasks performed within this job. Other duties may be assigned based on business needs.

• Clean equipment in kitchen and dining area
  • Clean dining tables, wash dishes, pots, pans, coffee urns, glasses, and flatware.
  • Sweep, mop, and polish floors.
  • Dispose of food waste and trash.
• Assist in unloading supply trucks and storing supplies.

Supervisory Responsibility:

• None

MINIMUM QUALIFICATIONS:

• No minimum experience required.
• Access to transportation.
• Background screening for access to the work areas.
• Pre-employment drug test.
• Have or be able to obtain Rood Handlers Certificate within 3 months of date of hire.
• Authorized to work in the U.S.

PREFERRED QUALIFICATIONS:

• 6 months of Food Service experience

In addition to meeting the minimum qualifications listed above, an individual must be able to perform each of the established essential functions in order to perform this job successfully.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Work in a team environment with a diverse workforce.
• Work at apace for the job duties assigned
• Communication skills
• Follow instructions with or without reasonable accommodation.
• Identify issues or problems, evaluate and drawconclusions.
• Attentionto detail for quality performance.

TRAVEL

No travel is expected for this position.

WORK AUTHORIZATION/SECURITY CLEARANCE(IF APPLICABLE)

• Authorized to access and work on government installations.

PHYSICAL REQUIREMENTS:

• Requirements will vary depending on the assigned tasks.
• Prolonged standing and walking.
• Lifting/moving up to 40 pounds.
• Manual dexterity to operate computerized POS system and handle cash.
• These requirements can be performed with or without reasonable accommodation.

SAFETY AND ENVIRONMENTAL REQUIREMENTS:

Tasks are regularly performed inside with little chance for exposure to adverse environmental conditions (e.g., dirt, heat, rain, fumes). Occasional, short-term exposure to cold while working in walk in refrigerator.

SENSORY REQUIREMENTS:

Some tasks require manual dexterity.

Availability: Full Time - Sunday-8am-3pm, Monday thru Thursday-6am-2:30pm

Rate of Pay: $17.20

Benefits

• Medical insurance for employees
• Paid holidays per contract
• Paid vacation (Available to use after one year of employment, based on hours worked)
• Paid sick days
• Optional 401K (After one year of employment)
• Other optional benefits available including Life Insurance, Short Term Disability, Cancer Care and Dental Insurance.

Accepting applications until positions are filled

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are a Drug-Free Workplace.