We have an open position for a Full-Time Culinary Services Supervisor at RiverMead. This role is crucial to our community, ensuring our residents and staff have excellent dining experiences. We seek a team player with a can-do attitude who is self-directed, dependable, and ready to contribute to our caring and friendly work environment.

At RiverMead, we promote a supportive and team-oriented work environment. As a full-service community, we offer our residents a wide variety of services and amenities. Our staff receive competitive wages and excellent benefits, including a retirement savings plan, paid time off, and the opportunity to work in a caring and friendly environment.

Key responsibilities include:

• Directly supervising all service personnel to ensure proper service and sanitation procedures are followed before, during, and after meals.

• Assisting in providing quality food and an enjoyable dining experience for residents, guests, and staff.

• Handling situations in compliance with federal, state, and local standards, guidelines, and regulations.

• Supervising special functions to ensure proper service.

• Supervise waitstaff personnel's orientation, training, evaluation, and counseling to meet department standards.

• Ensuring adequate staffing during callouts in all shifts and dining areas.

Minimum Qualifications:

• High School Diploma or equivalent.

• 3-5 years of demonstrated experience and comprehensive knowledge of dining room service techniques, resident relations, plate presentation, sanitation, food handling, personnel administration, and special functions.

• Strong leadership and communication skills.

• Ability to work in a team.

• Must be self-directed and dependable.

• Must be able to work every other weekend and some holidays