Position Overview Cook, Anselm Hall Part-Time700800 - Anselm HallRegularPart-Time, 12 monthsNo

Position Title Department Position Type Position Classification Grant/Gift Funded all or a portion? If Temporary or Grant Funded, Start Date and End Date

Position Description/Posting Details S1162PChristian Brothers' House -- Anselm Hall Community is seeking a Part-Time 25 hours per week; 3:00 p.m. to 8:00 p.m. Cook.

Management of the Kitchen area: * The Cook is immediately accountable for the performance of his/her responsibilities which include but are not necessarily limited to the following: * To serve as the dinner Cook on a daily basis, Monday thru Friday. * Prepare the dinner, which includes clean up after dinner. * Prepare meals for special events as directed. * To shop and purchase food for dinner meals. * Prepare Menus and Meals in coordination with the Lunch cook. * Place leftovers in Tupperware and place in refrigerator or freezer * Make or provide desserts for meals served. Other Work Areas: * Clean and maintain Kitchen refrigerators, freezers, stoves, ovens and grills * Clean, dry and properly store all pots, pans, dishes, silverware, cups, glasses and any other items used in the provision of meals served. * Clean countertops. * Remove trash to collection area and replace liners. * Sweep Kitchen area daily. General Activities: * Perform other duties as assigned, either by the Director or his designee. * Informs the Director when Kitchen supplies are needed. * Observe and report what needs repair and replacement and cleaning beyond in-house capabilities. * Clean and maintain equipment and report broken, worn, inadequate equipment to the Director Other Duties and Responsibilities: * Submit all receipts for reimbursement. * Observe safety regulations and policies. * Cooperate with employer and other employees and with other members of the Anselm Hall Community. * Report all accidents and injuries to the Director or another Brother of the community promptly and cooperate in the investigation and preparation of accident forms and reports * Maintain security of Kitchen by safeguarding keys and reporting their loss promptly. * Perform other duties, as assigned and as required for the cleanliness, orderliness, and security of the Kitchen. * Give two-week's notice, prior to resignation. 0 * High-school or Equivalent * At least two 2 years' job related experience * Competence in the use of ordinary kitchen utensils and equipment * Possess and maintain a valid driver's license * Be able to use own vehicle for shopping * To stoop, kneel, and bend * To push, pull and lift, material and equipment * To work in a service-oriented environment subject to frequently changing priorities * Understand and comply with verbal instructions La Salle University embraces diversity and seeks candidates who will contribute to a climate that supports a fully inclusive, equitable, and diverse working and learning environment. We strongly encourage individuals from underrepresented and/or marginalized identities to apply.

Posting Number Position Summary Essential Duties Secondary Responsibilities # of Direct Reports Required Qualifications Preferred Qualifications Physical Requirements and/or Unusual Work Hours Special Instructions to Applicant

Posting Information 07/22/202410/31/2024Internal and External Applicants

Application Open Date Application Close Date Application Open To

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