Job Information
The Omni William Penn Hotel Dinning Room Attendent- Food Runner in Pittsburgh, Pennsylvania
Job Description
To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA services.
Responsibilities
- Must have complete knowledge of service times and menu.
- Must have complete knowledge of floor plan, table numbers, and seat numbers.
- Responsible for verifying complete order on ticket to food on cold line and hot line.
- Deliver food to correct tables according to ticket, floor plan, and seat numbers.
- Always inquire if additional service is needed from guests upon delivery and inform server or manager.
- Responsible for set-up of expo line with items specified in side work.
- Must consult with supervisor on any food delivery difficulty.
- Must minimize breakage.
- Attend all designated staff meetings and training sessions.
- Set up and breakdown of breakfast buffet according to time allotted.
- Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable.
- Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work.
- Placing and receiving warehouse order daily and ensuring proper par levels of product
- Ensuring all products is within date and using the FIFO method of storage.
- Exposure to extreme temperatures.
- Exterior of Hotel with exposure to weather conditions.
- Exposure to Food and Beverage hazardous cleaning chemicals.
- Exposure to food items and beverages.
Qualifications
- Minimum 1 year food runner experience or DRA experience
- Must have experience in selling and presenting wine
- Must be able to work a variety of AM and PM shifts, including weekends and holidays
- Maintain a professional business appearance, attitude, and performance
- Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments
- Must present ServSafe Food handlers Certification upon hire
- Must present RAMP Certification upon hire
*$14.36 probationary rate 3 months / $15.15 after 3 months/ $15.95 after 6 months *