This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6446629

Job Description:\ As a Cook at State 48 BBQ, you will be responsible for preparing and cooking delicious barbecue dishes\ according to our recipes and standards. You will work collaboratively with the kitchen team to ensure\ efficient operations and exceptional food quality.

Key Responsibilities:\ 1. Prepare and cook meats, sides, and other menu items according to established recipes and\ procedures.\ 2. Monitor food temperatures, quality, and presentation to ensure consistency and freshness.\ 3. Operate kitchen equipment such as grills, smokers, fryers, and ovens safely and efficiently.\ 4. Maintain cleanliness and sanitation of the kitchen, including equipment, workstations, and storage\ areas.\ 5. Assist in inventory management, including receiving, storing, and rotating food supplies.\ 6. Collaborate with team members to prioritize orders and ensure timely preparation and delivery of\ food.\ 7. Follow food safety and sanitation guidelines to maintain a safe and hygienic kitchen environment.\ 8. Adhere to portion control and food cost management practices.