This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6703364

Cook Responsibilities:

• Comply with the approved menu by the registered dietician; identify alternative meals for therapeutic diets, allergic students, and vegetarians. Must be able to make comparable alternatives or adjustments to the menu as needed.
• Serve meals that are nutritious, balanced and attractive.
• Must be able to follow recipes at varying levels of difficulty and plan and schedule cooking procedures so that completed foods are ready and held at the correct temperature and time in compliance with the sanitation regulations.
• Able to examine foods for quality and freshness, monitor temperatures and steam pressures in compliance with sanitation regulations.
• The position requires knowledge of food preparation principles, including knowledge of flavoring materials and seasonings in modifying or extending recipes, skill in managing cooking processes so that food items are served on time and that safe temperature and time controls are met, and knowledge of sanitation procedures.