+:----------------------------------+-----------------------------------+ | | | | | | | Staff and Administrative | | | | | | | | +-----------------------------------+-----------------------------------+ |   | | | | | | | | | | | | | | | | | | | PLEASE READ BEFORE APPLYING * | | | | | | *Part-time One Employer | | | Policy * | | | | | | Any part-time employee of the | | | university shall not have | | | concurrent employment for any | | | other Church- affiliated employer | | | unless specifically excepted. No | | | part-time employee of any other | | | Church-affiliated employer shall | | | be offered concurrent employment | | | for the university unless | | | specifically excepted.  | | | | | |   | | | | | | *This is a BYU non-student job | | | posting | | | | | | BYU On-Call Dining Services | | | Specialist | | | | | | Job Summary | | | | | | Great opportunity to come work | | | for FSY (For the Strength of | | | Youth)! Spend your day working | | | around great people, in a | | | friendly and welcoming | | | environment with BYU Dining! BYU | | | Dining's on-call program is | | | perfect for those who have time | | | in their day to spare and are | | | looking to pick up some extra | | | income.  | | | | | | We are seeking a dedicated and | | | reliable On-Call Worker to join | | | our team. The ideal candidate | | | will be available to respond to | | | work requests on an as-needed | | | basis and may work up to | | | 40hrs/week during Spring/Summer.  | | | | | | Pay is extremely competitive at | | | $12 per hour, and you receive | | | meal discounts at BYU Dining | | | locations. That means discounts | | | at the Cougareat, Creameries, | | | Cannon Commons and much more! You | | | also get discounts at the BYU | | | Store, Museum of Art, the Bean | | | Museum and a UTA Pass!.  | | | | | | This position will involve | | | working in a variety of | | | capacities and will be sure to | | | keep you entertained and busy for | | | your whole shift. Some tasks may | | | include: cooking and food | | | preparation, customer service, | | | inventory management and working | | | events. Apply today to start | | | earning money in your free time! | | | | | | Essential Functions | | | | | | - Food preparation, customer | | | service, cashiering, wait | | | staff, etc. | | | | | | Education and Experience: | | | | | | - No experience or education | | | required | | | | | | Skills, abilities, knowledge, | | | licenses, certifications: | | | | | | - Ability to communicate | | | effectively with guests, | | | supervisors and team members | | | | | | Approximate Starting Salary: | | | $14/hr = $12 per hour or higher | | | (DOE) + $2 of Dining Credit * | | | | | | *Employee Class: 1/2 Time | | | Work Location: Provo Campus | | | | | | Job Close Date: Open until | | | filled | |