Hospitality and Retail Job Fair

September 18, 2024

11:00am through 2:00pm

Sparks EmployNV Career Hub

2281 Pyramid Way

Sparks, Nevada 89431

POSITION:

Meat Clerk

SCHEDULE: Full Time

LOCATION: Reno, NV - South Virginia Street

SALARY: $14.00 - $16.25

TO APPLY:

Direct Link -https://careers-winco.icims.com/jobs/133706/meat-clerk/job

Careers Page -https://www.renown.org/Careers

Please note, employers may close jobs on the website at any time.

SUMMARY:

Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States.With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.

Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine. Provide customer service and ensures product quality and selection. Maintain cleanliness of department and equipment. Consistently provides friendly, courteous customer service to internal and external customers. Perform other related work.

MINIMUM/PREFERRED REQUIREMENTS:

Ability to:

Consistently provide friendly, courteous service to internal and external customers.

Work varied hours primarily between the hours of 5:00 am to 11:00 pm in a 24/7 operation; including night, weekends and holidays.

Perform friendly, courteous, tactful interactions and maintain composure in dealing with customer and coworkers.

Conduct visual inspections, read production guides and product labels.

Properly use cleaning chemicals in accordance with manufactures guidelines and instructions.

Properly handle related food products per State and County laws, and WinCo standards.

Read and follow written work assignments and instructions.

Communicate (hearing and speech) when working on the sales floor.

Reach, lift and maneuver objects of varying dimensions and weights up to approximately 25 lbs. frequently and 30 - 60 lbs. occasionally.

Push and pull fully loaded hand trucks and pallet jacks.

Perform repetitious arm movements required to wrap, slice and process products.

Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.

Perform safe, quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.

Work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit)

Work with hands exposed to moisture while handling and stocking poultry and meat.

Learn product variability, perishability, safety and sanitation procedures, and dept. policies.

Perform basic math (add, subtract, divide and multiply) and compute weights and measures.

Wear hats, hairnets, gloves, and other personal protective equipment as required.

Must be 18 years of age or older.

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