The Banquet Captain will assist with set up and preparation of the banquet room for banquet functions. The Captain will also help serve and bus tables as well as clear and tear down banquet rooms at the end of the function. The Banquet Captain will oversee and assist the banquet room for banquet functions. Additional Job Description Someone with 2-4 years of food service experience, preferably Banquet service Someone with experience in a 4-star, 5-star venue with synchronized service Someone with knowledge of wine, beer, cocktails, and spirits Someone who is able to work under pressure in a fast-paced environment Someone with a passion for creating an exceptional experience for all guests Someone with excellent communication skills