Job Information
Sodexo Executive Chef 2, Regional Operations Support / ROSI in SAINT LOUIS, Missouri
Unit Description
Sodexo is seeking a Executive Chef (Regional Operations Support) for Food & Nutrition in healthcare in the St. Louis, MO region. This manager will be a resource manager at a variety of hospitals in the region supporting culinary operations. This includes managing and directing frontline staff, ensuring patient and customer satisfaction, financial, and administrative duties relating to culinary operations.
The successful candidate will:
help implement and standardize culinary systems and procedures for various hospitals
manage, direct, and mentor frontline staff
assist with procurement and purchasing
create menus based on client needs
We are looking for candidates who have:
a strong culinary background in a high-volume environment
strong management skills and experience
menu planning experience and a strong understanding of current culinary trends
proficient computer skills, highly organized, and detail-focused
a proven ability to set up processes, create efficiencies, and solve problems with little direction
ServSafe Certified with proven working knowledge of HAACP
Employees who work at these locations are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree in a relevant field or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-MO-SAINT LOUIS
System ID 973804
Category General Management
Relocation Type No
Employment Status Full-Time
Posted Range $47800 to $72270
Company : Segment Desc HOSPITALS
On-Site
Sodexo
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