ob Description:

This position exists to lead one or more service and/or production areas of responsibility within the Universitys Dining Hall, ensuring adherence to operational standards established internally by the Assistant Director and Director.

Authority and Accountability

Under the direction of the Commons Dining Hall Manager,this position directly supervises PIN Food Service Aide II, Contingent Food Service Assistant, and Student employee positions. This position has indirect supervision over Supervisor and Food Service Specialist positions. The typical number of employees for which this position directly and indirectly supervises is 50.

This position has limited responsibility for budget transaction review. They may monitor the budget for a specific purpose (e.g. prepare necessary documentation for supervisory review/approval, tabulate budgetary date, calculate figures, and check for accuracy).

Required/MinimumQualifications

Education: Minimum associates degree or educational equivalency

Knowledge, skills, and abilities: Must be detail oriented and have excellent interpersonal, customer service, organization and planning, prioritization, problem solving, follow through, time management, and oral and written communication skills. Also, must be flexible and possess the ability to successfully handle multiple tasks/projects simultaneously and work well under pressure, independently, and in a team-oriented environment. Proficiency with Microsoft Office Suite (Outlook, Word, Excel, and PowerPoint) is required.