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FGF LLC Manufacturing Machine Operator II, San Antonio in SAN ANTONIO, Texas

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Manufacturing Machine Operator II

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Job Post Information* : Posted Date

(11/7/2024 4:01 PM)

System ID

2024-17118

Number of Positions

18

Job Category

Production

Primary Job Location (City) : Location

US-TX-San Antonio

Job Description

To become the worlds greatest baker, we need the worlds greatest team members

Overview

The Production Machine Operator II is a highly skilled worker responsible for understanding and following all assigned tasks and abiding by all safety requirements for the following machines: Oven, Ultrasonic, Depositor, Arpac/Individual Wrap Wrapper, Metal Detector and Label Operator, Palletizer, Icing, Schuberts, and Tray/Box Former. The Machine Operator II will also ensure their operation is efficient as per their training as well as maintaining the cleanliness and material requirements for their specified piece of equipment.

What FGF Offers

  • FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential
  • Competitive Compensation, Health and Welfare Benefits including Vision and Dental and flexible options at competitive premiums
  • 401k matching program
  • Discount program - Restaurants, gyms, shopping, etc.
  • Tuition reimbursement

Responsibilities

  1. Perform the responsibilities and tasks assigned with the general guidance of the Plant Management.
  2. Work within a group to meet/exceed established production standards.
  3. Make minor adjustments to maintain the greatest operational efficiency of their assigned equipment.
  4. Load and replenish as necessary the machine with the appropriate material in an efficient and safe manner.
  5. Determine and report equipment malfunctions to appropriate parties.
  6. Monitor for and detect defective materials.
  7. Document accurate information on production and packaging forms.
  8. Enter data in computer program (Infinity).
  9. Ensures product weight specifications are being met.
  10. Responsible for controlling the Critical Control Point per HACCP, the equipment must be set up properly as stated in the procedure.
  11. Shut off machinery before clearing jams. Ensure equipment lockout procedure is used prior to doing any cleaning or adjustment/repair which requires safety guards to be removed or which may expose employees to injury through inadvertent movement of machine parts.
  12. Complete all company required paperwork to document periodic quality checks, to account for product produced, and to provide other records as required by the company.
  13. Clean up responsibilities:

During downtimes maintain the surrounding area by cleaning the floors and disposing of waste in appropriate receptacles.

Clean the machines and conveyors at the end of the shift.

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