Unit Description

The Good Eating Company is seeking a creative open-minded Executive Chef for our client in San Jose, California.

This is a hands-on and strategic culinary leadership role that will focus on helping us launch and grow the culinary program with our Tech client.We are obsessed with local products, scratch cooking, fresh ingredients, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.

Is this opportunity right for you? We are looking for a Chef who:

• Ensure all food always looks and tastes great and is visually appetizing when served

• Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking

• Have a strong knowledge of food and able to cook using multiple styles of cuisine

• Recognizing and reacting to contemporary trends

• Use of correct food terminology and cooking methods

• Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole

• Play a key role and enthusiastically mentors culinary personnel

T he Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace.

We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs.

To Learn more about the click here - Good Eating Company (https://www.goodeatingcompanyus.com/) .

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-CA-SAN JOSE

System ID 973888

Category Culinary

Relocation Type No

Employment Status Full-Time

Posted Range $85200 to $128700

Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

On-Site