Job Information
Illinois Employer Quality Control Supervisor in Sauget, Illinois
This job was posted by https://illinoisjoblink.illinois.gov : For more information, please see: https://illinoisjoblink.illinois.gov/jobs/12172931
- Assure compliance to plant, regulatory and quality assurance requirements in raw material inspection, in-process quality control, labeling, finished product evaluation, GMP, housekeeping, pest control and other related food safety and quality matters.
- Maintain integrity and quality standards of product through effective monitoring of manufacturing processes, conditions within the plants and through physical, chemical, and microbial analysis.
- Understand Laboratory responsibility including microbiological issues within Holten Meat, its suppliers, and customers. Manage and monitor laboratory policies, procedures, lab safety, lab quality assurance and lab sampler.
- Understand, write, and monitor USDA, HACCP and SSOP procedures.
- Maintain proactive working knowledge of USDA regulations that impact Holten Meat.
- Develop and maintain effective training programs within QC and as required for plant personnel.
- Develop, manage, and monitor statistical analysis programs utilizing program of SPC and SQC.
Maintain the appropriate computer skills and programs necessary to achieve this requirement.
- Assist in investigating and resolving customer complaints.
- Develop and manage customer product specifications to meet customer requirements.
- Maintain specification characteristics.
- Proofread packaging.
- Manage and monitor compliance with Food Security Policy.
- Supervise and maintain QC department staffing and training.
Other duties as assigned.
Demonstrated computer knowledge required.
- Good sense of taste, smell and touch.
- Basic math and reading skills required. Strong product knowledge preferred.
- Knowledge of the U.S.D.A. approved New Weight Program preferred.
- Follow all policy and procedures including Standard Operating Procedures.
- Follow all safety procedures.
- Must have overall knowledge of recipes and finish product specifications.
- Must have the ability to trouble shoot and resolve problems.
Ability to communicate effectively between and across departments