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Illinois Employer Quality Control Supervisor in Sauget, Illinois

This job was posted by https://illinoisjoblink.illinois.gov : For more information, please see: https://illinoisjoblink.illinois.gov/jobs/12172931

  • Assure compliance to plant, regulatory and quality assurance requirements in raw material inspection, in-process quality control, labeling, finished product evaluation, GMP, housekeeping, pest control and other related food safety and quality matters.
  • Maintain integrity and quality standards of product through effective monitoring of manufacturing processes, conditions within the plants and through physical, chemical, and microbial analysis.
  • Understand Laboratory responsibility including microbiological issues within Holten Meat, its suppliers, and customers. Manage and monitor laboratory policies, procedures, lab safety, lab quality assurance and lab sampler.
  • Understand, write, and monitor USDA, HACCP and SSOP procedures.
  • Maintain proactive working knowledge of USDA regulations that impact Holten Meat.
  • Develop and maintain effective training programs within QC and as required for plant personnel.
  • Develop, manage, and monitor statistical analysis programs utilizing program of SPC and SQC.

Maintain the appropriate computer skills and programs necessary to achieve this requirement.

  • Assist in investigating and resolving customer complaints.
  • Develop and manage customer product specifications to meet customer requirements.
  • Maintain specification characteristics.
  • Proofread packaging.
  • Manage and monitor compliance with Food Security Policy.
  • Supervise and maintain QC department staffing and training.
  • Other duties as assigned.

  • Demonstrated computer knowledge required.

  • Good sense of taste, smell and touch.
  • Basic math and reading skills required. Strong product knowledge preferred.
  • Knowledge of the U.S.D.A. approved New Weight Program preferred.
  • Follow all policy and procedures including Standard Operating Procedures.
  • Follow all safety procedures.
  • Must have overall knowledge of recipes and finish product specifications.
  • Must have the ability to trouble shoot and resolve problems.

Ability to communicate effectively between and across departments

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